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Organic Green Lentils
Organic Green Lentils
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Green Lentils, also called "Brown Lentils" are the standard lentils you see all over. They will get mushy if overcooked. They tend to get mushy if overcooked. If you want them firm, add some oil to the cooking water and cook for around 15 minutes.
All lentils are high in fiber and protein, but low in fat. They cook quickly, but will slow when combined with salt or acidic ingredients - so add these last.